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* 40 ml Rum white* 30 ml Cocos liqueur* 20 ml Cocos milk* 60 ml Pineapple juicePreparation: ShakerGlass: Highball glassDecoration: Pineapple, Cherry
Posted by Aleksa on Friday, June 30, 2006 at 6/30/2006 04:44:00 PM | Permalink
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